Melissa Legarda

Melissa Legarda
Holding a pot of pretty lilac Persian shallots (or โ€˜allium stipitatumโ€™ if ya wanna get fancy!) ๐ŸŒธ // Had the best day ever with the @gourmetfarmsPH folks today at their Silang farm. Was spoiled from start to end, from freshly brewed coffee in the morning with rosemary & pesto(!!!) cookies (so good) to basil lemonade, fresh salad & zucchini-shrimp pizza ๐Ÿ˜ Explored the herb, coffee & compost farms as well as the beautiful chapel sanctuary.โ›ช๏ธ๐Ÿƒ Had more amazing food, followed up with tarragon-infused banaba leaf tea. ๐Ÿต Then dessertโ€ฆ Followed by another coffeeโ€ฆ. โ˜•๏ธ๐Ÿ™Š Iโ€™m coffee-crashing so hard now but just wanted to share my gratitude for the wonderful day. I learned so much. Thanks Doc Jay & Ginny, canโ€™t wait to write with ya! โ˜บ๏ธ (at Gourmet Farms, Inc.)

Holding a pot of pretty lilac Persian shallots (or ‘allium stipitatum’ if ya wanna get fancy!) ๐ŸŒธ // Had the best day ever with the @gourmetfarmsPH folks today at their Silang farm. Was spoiled from start to end, from freshly brewed coffee in the morning with rosemary & pesto(!!!) cookies (so good) to basil lemonade, fresh salad & zucchini-shrimp pizza ๐Ÿ˜ Explored the herb, coffee & compost farms as well as the beautiful chapel sanctuary.โ›ช๏ธ๐Ÿƒ Had more amazing food, followed up with tarragon-infused banaba leaf tea. ๐Ÿต Then dessert… Followed by another coffee…. โ˜•๏ธ๐Ÿ™Š I’m coffee-crashing so hard now but just wanted to share my gratitude for the wonderful day. I learned so much. Thanks Doc Jay & Ginny, can’t wait to write with ya! โ˜บ๏ธ (at Gourmet Farms, Inc.)

Mel left London to chase summer around the world, one country at a time. She loves the ocean, writing postcards, and solo exploration. Travel with her on Instagram.